Recipe of Homemade Pancake With Banana in coconut milk and roasted cashew nut

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pancake with banana in coconut milk and roasted cashew nut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pancake With Banana in coconut milk and roasted cashew nut is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Take 2 cup plain flour
2. Take 1 tbsp baking powder
3. Make ready 2 tbsp sugar
4. Get 1 tsp cinnamon
5. Prepare 1-1 1/2 cup warm water
6. Prepare Banana in coconut milk
7. Take 2 hard bananas
8. Get 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. Take 1/2 tin coconut milk
10. Make ready 3 tbsp palm sugar or brown sugar
11. Prepare 1 pinch salt
12. Get 1 handful cashew nuts
13. Take 2 tbsp honey

Instructions to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. 1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
4. Add some unsalted butter, a pinch of salt and stir well.
5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

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