06/09/2020 16:43

Recipe of Quick Vegan Banana Nut Chocolate Chip Muffins

by Alfred Mitchell

Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan banana nut chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Banana Nut Chocolate Chip Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Take 1 cup Whole Wheat flour
  2. Take 1 cup Coconut Flour
  3. Make ready 1 tsp Baking soda
  4. Prepare 1 tsp Fine Sea Salt
  5. Make ready 5 small Ripe Bananas
  6. Prepare 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Take 1/2 cup Unsweetened plant based milk
  8. Prepare 2 tsp Vanilla Extract
  9. Take 1 cup Vegan Chocolate Chips
  10. Prepare Coconut oil
  11. Get 1/4 cup Flax seed meal
  12. Take 1 cup Chopped walnuts
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

So that’s going to wrap this up for this special food vegan banana nut chocolate chip muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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