Simple Way to Make Award-winning Fat-Free Sponge Cake With Custard and Pear

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fat-free sponge cake with custard and pear. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fat-Free Sponge Cake With Custard and Pear is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:

1. Make ready 3 Eggs
2. Get 1/2 cup Caster Sugar
3. Get 1/4 cup Plain Flour
4. Make ready 1/4 cup Self-Raising Flour
5. Get 1/4 cup Corn Starch Flour
6. Take 2 Pear *sliced and stewed
7. Get <Custard>
8. Prepare Icing Sugar
9. Take 1 cup Milk
10. Get 3 Egg Yolks
11. Take 3 tablespoons Sugar
12. Make ready 2 tablespoons Plain Flour
13. Prepare 1/2 teaspoon Vanilla

Instructions to make Fat-Free Sponge Cake With Custard and Pear:

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
7. Dust with Icing Sugar and serve.

So that is going to wrap this up with this special food fat-free sponge cake with custard and pear recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!