Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malaysian baked pandan custard cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malaysian Baked Pandan Custard Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Malaysian Baked Pandan Custard Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook malaysian baked pandan custard cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Baked Pandan Custard Cake:
- Prepare 1 cup water
- Get 7 pandan leaves
- Make ready 4 large eggs
- Take 1 cup sugar
- Get 2 cups coconut milk
- Take 1 1/4 cup flour
- Take 1/4 tsp salt
- Take Oil for pans
- Make ready 2 tbsp sesame seeds
Instructions to make Malaysian Baked Pandan Custard Cake:
- Preheat oven to 180c fan force.
- Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender.
- Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy
So that’s going to wrap it up with this special food malaysian baked pandan custard cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
