Steps to Make Favorite Sig's German Pudding Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's german pudding cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's German Pudding Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's German Pudding Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's german pudding cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's German Pudding Cake:

1. Get 750 gr Quark
2. Take 150 gr sugar
3. Make ready 3 eggs
4. Get 1 packet quality custard powder or about 75gr custard powder
5. Prepare 1 more packet quality custard powder (about 75gr custard powder)
6. Make ready Milk of choice, amount according to instructions of custard
7. Get 100 gr sugar
8. Take 5 eggs
9. Make ready 3 tsp plain flour or cornstarch
10. Prepare 4-6 strands saffron, rubbed into powder

Instructions to make Sig's German Pudding Cake:

1. Preheat oven to 180C.Mix the first 4 ingredients well.
2. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix.
3. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out.
4. Cool, serve cold. This cake has no pie crust.

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