Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan chocolate cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegan chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate cake:
- Prepare 2 cups spelt flour
- Get 3/4 cup cacao powder
- Prepare 2 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Take 1/4 tsp salt
- Take 1 cup maple syrup
- Get 1 1/2 cups plant-based milk eg hazelnut
- Make ready 6 tbsp coconut oil, melted
- Prepare 2 tsp vanilla extract
- Take 1 tsp apple cider vinegar
Steps to make Vegan chocolate cake:
- Mix all the dry ingredients together.
- Mix all the wet ingredients - then add to the dry and whisk.
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.
So that is going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
