06/02/2021 09:07

Steps to Prepare Perfect Chunky Chocolate and hazelnut cookies - can be vegan

by Polly Hunt

Chunky Chocolate and hazelnut cookies - can be vegan
Chunky Chocolate and hazelnut cookies - can be vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky chocolate and hazelnut cookies - can be vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chunky Chocolate and hazelnut cookies - can be vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chunky Chocolate and hazelnut cookies - can be vegan is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:
  1. Make ready 24 hours before you want cookies
  2. Make ready 1/4 cup sourdough starter
  3. Get 1/4 cup spelt flour
  4. Take 1/4 cup milk of choice
  5. Get Mix these and leave covered overnight room temperature or in your sourdough special place
  6. Get The day of the cookies
  7. Get 1/4 cup coconut oil, melted and cooled
  8. Take 1/4-1/2 cup coconut sugar - depends on your taste
  9. Make ready 1 tsp vanilla extract
  10. Get 1/2 cup ground almonds
  11. Prepare 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more
  12. Prepare 1/2 tsp bicarb
  13. Get 50 g 85% chocolate, finely chopped or plant-based chocolate
  14. Prepare 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies
Steps to make Chunky Chocolate and hazelnut cookies - can be vegan:
  1. Preheat oven to 180C.
  2. Mix the starter mix with the oil, sugar and vanilla.
  3. In another bowl, mix everything else.
  4. Combine the two mixes.
  5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them.
  6. Bake for about 12 minutes - until they start to crisp at the edges.
  7. Leave to cool before eating. Enjoy πŸ˜‹

So that is going to wrap it up for this exceptional food chunky chocolate and hazelnut cookies - can be vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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