Recipe of Homemade Peanut Butter Oatmeal Chocolate Chip Cookies
by Chase Vargas
Peanut Butter Oatmeal Chocolate Chip Cookies
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
Prepare 1 1/4 cups all purpose flour
Get 1 cup oats
Prepare 1/2 tsp baking soda
Prepare 1/2 tsp salt
Take 1/2 dairy free butter
Make ready 3/4 cup brown sugar
Make ready 1/4 cup white sugar
Prepare 3/4 cup creamy peanut butter
Prepare 1/3 cup plant-based milk
Take 1/2 tsp vanilla extract
Get 3/4 cup dairy free chocolate chips
Prepare 3/4 cup dairy free chocolate chunks
Steps to make Peanut Butter Oatmeal Chocolate Chip Cookies:
Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
In a medium mixing bowl, mix the flour, oats, salt and baking soda.
In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!
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