Recipe of Jamie Oliver Custard apple pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, custard apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Custard apple pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Custard apple pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have custard apple pie using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Custard apple pie:

1. Make ready 245 g flour
2. Make ready 125 g cold butter
3. Get 130 g water
4. Take 3 egg yolks
5. Make ready 30 g sugar
6. Take 16 g flour
7. Take 260 g milk
8. Make ready 3 apples
9. Make ready 1/2 a lemon juice
10. Take 20 g butter
11. Get 10 g water
12. Make ready 40 g brown sugar
13. Make ready 1/4 tsp salt
14. Prepare 1 tsp vanilla extract

Instructions to make Custard apple pie:

1. Cut the chilled, cold butter into cubes and add it into the flour and salt.
2. Combine the butter into the flour using your fingers until it looks like coarse breadcrumbs. Add in the water until a dough forms. Chill for half an hour to one hour.
3. Take out the dough and roll it out into a rectangle. Fold both sides of the dough on top of each other and chill dough again for half an hour.
4. Prepare the custard. Combine egg yolks and sugar in a bowl until egg yolk is pale yellow. Add in the flour.
5. Heat up milk and add vanilla extract into it and heat it until it comes to a simmer.
6. Add the milk slowly into the egg yolks (so it won't cook the eggs) and combine.
7. Add the egg mixture back to the pot on low heat until the mixture thickens.
8. Pour the custard into a bowl and let it cool, cover with cling film.
9. Take out the dough and repeat step 3.
10. Prepare the apple filling. Peel and cut up the apples. Add in the lemon juice and cinnamon and mix.
11. Add in the butter, then the apple. Stir till all the apples are coated with mixture. Let it boil on medium heat until most of the liquid is gone.
12. Take out the dough and repeat step 3 one more time. Roll the dough onto a pie/tart pan. I used an 8 inch pan.
13. Cut the excess dough into thin rectangle strips.
14. Pour the custard into pie pan then the apples. Place the thin rectangle strips of dough as seen in picture or however you want. Brush the top with egg wash.
15. Bake in preheated oven of 200 degrees Celsius for 20 minutes, then reduce temperature to 180 degrees Celsius and bake for another 20 minutes.
16. Let it cool slightly and serve warm.

So that is going to wrap it up for this exceptional food custard apple pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!