Recipe of Award-winning Bingka Almond Labu Kuning (Butternut Squash Pie)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bingka almond labu kuning (butternut squash pie). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bingka Almond Labu Kuning (Butternut Squash Pie) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bingka Almond Labu Kuning (Butternut Squash Pie) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bingka almond labu kuning (butternut squash pie) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. Prepare 680 grams steam pumpkin (puree)
2. Get 4 eggs
3. Take 200 grams sugar
4. Prepare 1 . 1/2 cup / glass flour
5. Prepare 1/2 cup rice flour
6. Take 200 ml coconut milk (I use kara)
7. Get 1 teaspoon vanilla powder
8. Make ready 2 tablespoons butter
9. Take 1/2 teaspoon salt

Instructions to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. Mix sugar, egg and buter until evenly mixed then add the pumpkin that has been mashed.
2. When everything is well mixed, add the vanilla powder, coconut milk and salt.
3. Add the flour and rice flour, stir the mixer on low speed until everything is well blended.
4. Pour into the cake mold that has been prepared and spread with butter and sprinkle a little flour inside.
5. Sprinkle the almonds on top of the dough and bake in the oven at 180 ° C for about 1 hour or until cooked, make sure the cake dough is not sticky with the skewers and the cake is cooked.
6. Remove the cake from the oven and let it cool down, the cake will decrease in volume a little.
7. When it's cold remove from the mold and ready to cut and serve and enjoy with ice cream or cream or according to individual taste.

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