Easiest Way to Prepare Gordon Ramsay Scouse pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scouse pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scouse pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Scouse pie is something that I have loved my entire life.

Scouse is a type of thrifty meat stew, in this case made with lamb. Mad for Liverpool, live in Berlin. have very strong opinions, which are usually wrong. yeah, the wife and kids are great, thanks for asking. Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. scouse pie. Poem: Scouse Pies poem by Tom Allport.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scouse pie using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scouse pie:

1. Prepare 400 g organic beef diced
2. Take 300 g organic lamb diced
3. Make ready 1 large onion
4. Take 2-3 parsnips
5. Prepare 2-3 carrots
6. Get Black pepper
7. Get Oxo cubes x2
8. Prepare Worcestershire sauce
9. Get 700 g potatoes cubed
10. Prepare Pastry
11. Get 225 g plain flour
12. Prepare 1 egg yolk
13. Get Dash salt
14. Get 125 g butter
15. Get 125 ml ice cold water (as required)

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Steps to make Scouse pie:

1. Chop onion finely and sautee in olive oil. Do not let it burn.
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry)
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish.
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork.
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine
11. Bake on medium oven 160°C for 30-40 minutes until golden brown

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So that is going to wrap this up for this special food scouse pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!