Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon, herb and vegetable pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon, herb and vegetable pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bacon, herb and vegetable pie is something which I have loved my entire life. They’re nice and they look fantastic.
This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes. The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Beef Bacon Bacon Pie Turkey Bacon Cheesy Recipes Chicken Recipes Shrimp Recipes The combination of herbs, along with the sauteed onions and tomatoes make one fabulous meal.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, herb and vegetable pie:
- Get 30 g butter
- Take 1 clove garlic, crushed
- Take 1 tbsp plain flour
- Make ready 100 g button mushrooms, halved
- Take 6 slices bacon, chopped
- Prepare 1 large carrot, chopped
- Take 1 parsnip, chopped
- Take 2 leeks, thinly sliced
- Prepare 1 1/4 cups cream
- Get 1 tbsp rosemary
- Take Puff pastry
- Make ready 1 egg, beaten
Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. I love this, but if you love your bacon crispy through and through, then you should try baking it on top of a metal cooling rack set over the baking sheet. The best Australian bacon and egg pie packed with vegetables. Easy Australian bacon and egg pie packed with vegetables that's great with a salad for dinner. *Cup weight can change depending on type of herb and whether leaves are whole or chopped.
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
The best Australian bacon and egg pie packed with vegetables. Easy Australian bacon and egg pie packed with vegetables that's great with a salad for dinner. *Cup weight can change depending on type of herb and whether leaves are whole or chopped. This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs.
So that’s going to wrap it up with this exceptional food bacon, herb and vegetable pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
