Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nutella stuffed cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nutella stuffed cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nutella stuffed cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
How To Make Nutella Stuffed Cookies. Big, soft chocolate cookies stuffed with creamy Nutella chocolate-hazelnut spread. If you were wondering if there is anything else I could stuff Nutella into, the answer is, YES THERE IS! These Nutella stuffed cookies start with my favorite soft sugar cookie recipe as a base to coat the Nutella filling.
To begin with this particular recipe, we must prepare a few ingredients. You can have nutella stuffed cookies using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Nutella stuffed cookies:
- Make ready 8-10 scoops nutella
- Make ready 190 g unsalted butter
- Prepare 135 g caster sugar
- Make ready 135 g light brown sugar
- Take 150 g dark chocolate chips
- Get 150 g milk chocolate chips
- Prepare 415 g plain flour
- Prepare 10 g baking powder
- Prepare 1 tsp salt
- Get 2 eggs
If you like Nutella and chocolate chip cookies. These Nutella Stuffed Chocolate Cookies are absolutely AMAZING! Thick and chewy chocolate cookies filled with gooey pockets of Nutella - everyone always loves them. These Nutella-Stuffed Cookies are soft and chewy, with a gooey center.
Instructions to make Nutella stuffed cookies:
- Get two spoons and get a spoonful of nutella and put it on a tray or a plate and use the other spoon to scrape it off. Do them small so it fits inside the cookie. Once you've done all of them put them in the freezer to get frozen.
- Preheat the oven to gas mark 5/180⁰ and put some baking paper on a big tray. If you dont have a big tray then use two small ones.
- Using a mixer, start to mix the cold butter and add the caster and brown sugar in. Combine together.
- When it's like breadcrumbs add the chocolate chips.
- Add the plain flour and combine together. It will look dry but it is alright.
- Add the baking powder and salt and combine more.
- In a bowl whisk the eggs together and add to the cookie dough mix.
- Get the nutella out of the freezer, get some dough and roll into a ball, add one nutella scoop to each cookie and roll again into a ball so you cant see the nutella. Do that to all of them. Freeze the cookies for about 30 mins.
- 5 mins before you want to cook them put your tray in the oven to get it warmed up.
- Get the cookies out of the freezer and put on tray and put in the oven.
- Cook then for 12-15 mins. They need to come out just before they look ready. They will finish cooking out of the oven and they will also be gooey in the middle.
Thick and chewy chocolate cookies filled with gooey pockets of Nutella - everyone always loves them. These Nutella-Stuffed Cookies are soft and chewy, with a gooey center. Perfect for cookie swaps and potlucks! A few weekends ago, I grabbed a jar of Nutella at the grocery store to use for a recipe. I was going to start this post off with "It's been a shamefully long time since I made some cookies…" but when I went to look up the exact date of my last cookie.
So that is going to wrap it up for this exceptional food nutella stuffed cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
