Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas sugar cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's just not Christmas without sugar cookies. Whether you want to go traditional or try something new, we have the perfect Christmas sugar cookie recipe for you. Nothing beats Christmas sugar cookies made from scratch and I know you'll love this particular recipe. We're using my classic sugar cookies and dressing them up for the holidays.
Christmas Sugar Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Christmas Sugar Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook christmas sugar cookies using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Sugar Cookies:
- Make ready 1/2 Cup softened Unsalted Butter
- Make ready 120 g Condensed Milk Room Temperature
- Get 1 1/2 Cups Plain Flour
- Make ready 1 Teaspoon Vanilla Extract
- Make ready Pinch Salt
- Take 1 Teaspoon Food Colouring of your choice
What colors to use for the confectioners sugar icing? Unleash your inner cookie artist with this foolproof sugar cookie recipe. We've included detailed tips for decorating using a classic royal icing Add to Meal Planner. Christmas Sugar Cookies Recipe: When December comes around, I like to hit the ground running and start baking Christmas cookies.
Instructions to make Christmas Sugar Cookies:
- Whisk the condensed milk, butter, vanilla and salt together until homogeneous.
- Fold in the flour in batches until a dough is formed.
- Split the dough in half and place in separate bowls. Put food colouring into one bowl and mix in.
- Cover both with cling film and place in the fridge for 1 hour to firm up.
- Preheat the oven to 180°C and place parchment paper on a baking tray.
- Place one dough on a well floured work surface and roll the dough flat. Use cookie cutters of your choice to make shapes and then place the cookies on the baking tray.
- Bake for 5-10 minutes depending on size. You will know they are cooked when they have turned slightly golden on the edges. I tested baking half of the batch in the air fryer and it took around 5 minutes.
- Rinse and repeat for the second dough. Make sure to bake in batches and leave room between each cookie on the baking tray.
- Transfer onto a wire rack and let them cool completely. Leave plain or decorate with royal icing/ dust with icing sugar (optional). We had ours with some hot chocolate and marshmallows 😋
We've included detailed tips for decorating using a classic royal icing Add to Meal Planner. Christmas Sugar Cookies Recipe: When December comes around, I like to hit the ground running and start baking Christmas cookies. I wait in anticipation every year for winter to come around. CHRISTMAS SUGAR COOKIES are soft, thick, chewy cookies that are rolled in red & green sprinkles. These are some of the easiest Christmas treats to make and they look so festive and cute!
So that’s going to wrap this up with this exceptional food christmas sugar cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
