Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato Cakes is something that I have loved my whole life. They are nice and they look wonderful.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants. These quick and easy potato cakes will have all the family members coming back for more.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Cakes:
- Take 2 cups leftover Mash potatoes
- Prepare Salt to taste
- Take Ground black pepper to taste
- Take 1 small spring onion, finely sliced
- Take 1/4 cup + plus a few tbsp (if needed) of plain flour
- Make ready 1-2 tbsp milk, if needed
- Make ready Butter for frying
This recipe is great for any meal of the day. Hope you all enjoy spending time. See more ideas about potato cakes, cooking recipes, recipes. These are an amazing way to use up mashed potatoes. and you can add so many delicious things.
Instructions to make Potato Cakes:
- Use a fork to break up the cold mash then place it in a bowl.
- Mix the mash with the flour, spring onions, salt and pepper. If the dough is too wet and sticky add extra flour and if its too dry add a tablespoon of milk. Mix it all together really well.
- Form the dough into balls slightly smaller than a golf ball. With your hand or back of a spoon flatten each ball.
- Over medium heat, heat a pan and add a knob of butter.
- Once melted add the potato cakes. Leave plenty of space to turn the cakes. Fry on each side for 2-3 minutes.
- May need to be cooked in batches, if so then wipe the pan down with kitchen paper and melt new butter and repeat.
See more ideas about potato cakes, cooking recipes, recipes. These are an amazing way to use up mashed potatoes. and you can add so many delicious things. Our most trusted Potato Cake recipes. Reviewed by millions of home cooks. These mashed potato cakes, which are pillowy and fluffy with a hint of cheese, might be the coziest If you're starting with raw potatoes, you'll simmer them until tender and pass them through a ricer.
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