Step-by-Step Guide to Make Favorite Chocolate, Date Cake with Chocolate Ganache

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate, date cake with chocolate ganache. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate, Date Cake with Chocolate Ganache is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate, Date Cake with Chocolate Ganache is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate, date cake with chocolate ganache using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate, Date Cake with Chocolate Ganache:

1. Prepare 🌻For Cake:
2. Prepare 175 g pitted dates
3. Make ready 300 ml boiling water
4. Get 100 g peanut butter
5. Take 125 g unsalted butter, cubed
6. Get 275 g dark brown sugar
7. Take 75 g cocoa powder
8. Take 3 eggs
9. Make ready 3 tsp vanilla extract
10. Prepare 200 g plain flour
11. Make ready 1 & 1/2 tsp baking soda
12. Take 1/2 tsp baking powder
13. Take 🌻For Peanut butter chocolate ganache:
14. Prepare 200 g double cream
15. Make ready 75 g brown sugar
16. Make ready 225 g dark chocolate
17. Prepare 75 g smooth peanut butter

Steps to make Chocolate, Date Cake with Chocolate Ganache:

1. Line the bases of two deep, round 18-centimetre layer cake tins with discs of non-stick paper and heat the oven to 180C or 160C fan-forced. - Put the dates in a bowl, pour the boiling water in then leave for five minutes. Add the peanut butter and unsalted butter then puree in a food processor until smooth.
2. Pour the date mixture into a bowl and beat in the sugar and cocoa, then the eggs and vanilla. Sift the flour with the baking soda and baking powder, then fold in until just combined. - Divide the mixture evenly between the tins and bake for about 30 minutes. Cool down completely.
3. 🌻For the ganache: - boil the cream, stir in the sugar then pour over the chopped chocolate in a bowl. Add the peanut butter then stir slowly until the chocolate dissolves. Leave until almost set, then spread and assemble the cakes while the ganache is thick and smooth.

So that’s going to wrap it up for this special food chocolate, date cake with chocolate ganache recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!