Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, parsnip cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Parsnip cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Parsnip cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook parsnip cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parsnip cake:
- Prepare 160 g plain flour
- Make ready 2 tsp baking powder
- Make ready 3 tsp cinnamon
- Get 150 ml vegetable oil
- Prepare 200 g light soft brown sugar
- Prepare 3 eggs
- Prepare zest grated from two large oranges
- Take 200 g finely grated parsnips
- Prepare 80 g raisins or sultanas
Instructions to make Parsnip cake:
- Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side.
- Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin.
- Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins.
- Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
- You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze.
So that is going to wrap it up with this special food parsnip cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
