Recipe of Speedy Homemade shawama wrapper/pita bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade shawama wrapper/pita bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade shawama wrapper/pita bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade shawama wrapper/pita bread is something which I have loved my whole life.

Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe. Now, since I really don't know all the places you could get it in Nigeria except around my vicinity, I can teach you how to make Shawarma bread right in your home. I make Flour Tortilla and Pita Bread, to use as a shawarma wrap and just love it. Flour Tortilla is usually made with baking powder, but I'll show you how to also prepare this flat bread with yeast.

To get started with this recipe, we must prepare a few ingredients. You can have homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade shawama wrapper/pita bread:

1. Make ready 2 cups flour
2. Take 2 teaspoon oil
3. Prepare 2 teaspoon yeast
4. Prepare 1/2 +¼ cup of water
5. Prepare Pinch salt

I used Tortilla wraps and Pita bread for this recipe, but other flatbreads such as Chapati or Roti will work well. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. You know those pitas that crack when you try to open them up, making them impossible to stuff properly?

Instructions to make Homemade shawama wrapper/pita bread:

1. Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
2. Add ½ cup of water and mix. Knead well on a board
3. Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
4. Allow to rest for an hour or more or until double in size
5. Punch down, knead and cut into 7 pieces
6. I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
7. Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
8. Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
9. Keep in a Ziploc or nylon for further use.

You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. You know those pitas that crack when you try to open them up, making them impossible to stuff properly? Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven.

So that is going to wrap this up for this special food homemade shawama wrapper/pita bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!