Step-by-Step Guide to Prepare Ultimate Homemade Shawarma/pita Bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade shawarma/pita bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shawarma bread (Pita Bread) is so easy to make. Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe. Hi guys, After my post on how to make shawarma at home I got lots of mails and comments asking where the shawarma bread could be bought. Instead of buying pita bread, make it yourself!

Homemade Shawarma/pita Bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Shawarma/pita Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Shawarma/pita Bread:

1. Take 4 cup flour
2. Get 1 and 1/2 tbsp yeast
3. Make ready 1 tsp salt
4. Get 1/2 tsp sugar
5. Make ready 2 tbsp oil
6. Get 1 and 1/2 cups lukewarm water

I make and love homemade pita just as much now as I did when I first wrote this tutorial. It's an easy and nearly fool-proof recipe for those who are just getting into baking and don't feel quite ready to make a full-on sandwich bread. It's also a good one if you're cooking for just one or two people and maybe. Is it worth making pita at home?

Steps to make Homemade Shawarma/pita Bread:

1. In a large bowl, add flour and yeast. Mix well.
2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
3. Let the dough rise for 1-1.5 hrs in a warm place.
4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
5. Cover the small dough balls and leave them for 15 mins to rise.
6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
9. When both sides are done, remove from heat and serve with fillings.

It's also a good one if you're cooking for just one or two people and maybe. Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult.

So that’s going to wrap it up with this special food homemade shawarma/pita bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!