Step-by-Step Guide to Prepare Award-winning Pita bread

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pita bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and. I hope you enjoy this easy Pita Bread recipe! Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread.

Pita bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pita bread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pita bread using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread:

1. Get 2/3 tablespoons sugar
2. Take 1 tsp salt
3. Take 1 1/2 tsp yeast
4. Take 1/4 oil
5. Get 6 cups flour
6. Take 1 1/2-2 cups water
7. Get 1 tablespoon powdered milk(optional)

And originally, we cooked the pita bread. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it.

Instructions to make Pita bread:

1. Mix all the dry ingredients
2. Add oil and mix
3. Add some water don’t add all the water one time knead and add more you may not use all the water
4. Knead for almost 10 min..the more you need the softer the dough
5. Cover the dough and let rest for one hour to double in size
6. Make balls and let them rest for 15 min dust you an with flour or grease with oil (if you want them as buns there you go but let them rest for 30-45 minuets then bake them for 25 minuets)
7. Roll out each ball gently and evenly (do not lean/press down hard on the ball of dough, you need to use a light hand) to a thickness of a little more than a quarter inch.
8. Place the rolled-out pitas on a lightly floured surface,cover them and let them rise again for 10 min
9. Heat up a heavy pan, and place one roll in the center. Put the heat on very low and don't move the pita. When you notice it starting to rise, gently lift and flip it to the other side. Dip the tip of your spoon in oil n gently wipe over the pita n under it. Once done on both sides, remove and place on a plate and proceed with the next one.
10. Ready! Enjoy!

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it. Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket.

So that’s going to wrap this up with this special food pita bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!