Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hummus with whole wheat pita bread and tomato chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture. Top with layers of all remaining ingredients except bread.
Hummus with whole wheat pita bread and tomato chutney is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hummus with whole wheat pita bread and tomato chutney is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
- Take Tomato chutney
- Get 6-7 cloves garlic finely chopped
- Make ready 2 spoon ghee or butter
- Prepare 1 spoon Kashmiri chilli powder
- Get 4 chopped tomatoes
- Prepare to taste Salt
- Make ready For Hummus
- Take 1 bowl boiled chick peas
- Get 3 spoon olive oil
- Prepare 3-4 spoon tahini paste
- Prepare 5 garlic cloves
- Take 3 green chilles
- Take to taste Salt
- Take 1 lemon
- Get As needed Water
- Make ready As needed Tahini paste and whole wheat pita bread
- Prepare 2 tbsp White til
- Prepare to taste Salt
- Prepare 1/2 lemon
- Make ready As needed water
- Get 2 cup wheat flour
- Make ready 1 spoon yeast
- Get 1 spoon sugar
- Prepare As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
- Make ready 2 spoon olive oil
- Take As needed Salt
- Get As needed Water
Not a significant source of trans fat. Contains: wheat, soy, eggs (in pita). Served it as a dip for whole wheat pita's. Reviews for: Photos of Tomato Chutney II.
Steps to make Hummus with whole wheat pita bread and tomato chutney:
- For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
- For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
- For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
- Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
- Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.
Served it as a dip for whole wheat pita's. Reviews for: Photos of Tomato Chutney II. How to make whole wheat pita bread? You will need very few ingredients for this recipe: wheat flour, yeast, a little sugar to activate the yeast, salt to taste Pita breads are perfect to pair with homemade hummus and Mediterranean salads. You can also make falafel sandwiches or pita chips using them.
So that’s going to wrap this up with this special food hummus with whole wheat pita bread and tomato chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
