Recipe of Gordon Ramsay Egg pita bread

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg pita bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg pita bread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg pita bread is something that I have loved my whole life. They are nice and they look fantastic.

Egg and Coleslaw Wrap Pita BreadKusina Ni Teds. white vinegar, mayo, cabbage, pita bread, cheese, eggs, unsalted butter. Spoon the egg mixture into the pita bread halves, and serve warm. Pita bread is a Greek or Arabic hollow unleavened bread that can be split open to hold a filling. When eggs are cooked, remove form heat.

To get started with this recipe, we must prepare a few components. You can have egg pita bread using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg pita bread:

1. Get 6 cups all purpose flour
2. Make ready 6 large eggs
3. Make ready 2 tablespoons sugar
4. Get 1 teaspoon salt
5. Prepare 1 tablespoon yeast
6. Prepare 3 tablespoons vegetable oil
7. Get 3 spoons butter(salted)
8. Take 1 handful chopped parsley
9. Get Quarter cup sweetened yoghurt
10. Prepare 4 tablespoons milk powder
11. Take 1 cup warm water

Season to taste with salt and pepper. Pita Bread - What's in Your Pocket? There are many baked products that you Fortunately, pita bread is not on that list. The dough is easy to make, and much like the flour.

Instructions to make Egg pita bread:

1. Here are the above listed ingredients, with names written on each for easy understanding.
2. In a large bowl,add the flour, sugar, milk powder and salt then give it a quick mix,using a wooden spoon.
3. Add the yeast,vegetable oil and yoghurt and stir again.
4. Pour in the beaten eggs. This time you will need your fingers to do the mixing. Mix till well combined.
5. Knead to form a soft smooth dough,adding the warm water bit by bit.
6. Cover the bowl well to prevent it from drying and place in a warm place to proof,for 30 minutes.
7. After 30mins the dough has risen and has doubled in size. Use your hand to punch it to remove excess air.
8. Transfer to a floured surface and knead for 3mins then cut into smaller balls.put back the balls in the bowl and cover to avoid drying.
9. Pick one ball at a time and knead then roll into a circle.
10. Place a non stick pan on heat. Dip some tissue paper in vegetable oil and clean the pan then place the rolled dough and cook till golden brown.flip to the other side and repeat process. Repeat process for the remaining rolled out dough. Melt the 3 tablespoons of butter in a pan or pot,remove from heat and add the chopped parsley. Stir. Using a pastry brush,rub the melted butter on the pita bread and keep in a warmer. Serve warm with some tea,sauce,peppersoup or any soup of choice. Enjoy!
12. I served mine with my delicious shredded chicken soup.

There are many baked products that you Fortunately, pita bread is not on that list. The dough is easy to make, and much like the flour. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it. This soft and tender gluten free pita bread is also yeast free, so there's no rising time. Store-bought gluten free flatbreads simply can't compare!

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