Easiest Way to Make Perfect Pitta bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pitta bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pita bread / Homemade pita bread, simple and easy. You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and. Remove the hot tray from the oven, dust with flour and place the pitta breads on it.

Pitta bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pitta bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pitta bread using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pitta bread:

1. Prepare 250 g plain flour
2. Prepare Pinch salt
3. Take Chopped Thyme
4. Make ready Splash olive oil
5. Get 1 tsp instant yeast
6. Take 150 ml water

These freshly baked pitta breads taste best served hot from the oven with your favourite dips as a tasty snack. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in your pantry.

Steps to make Pitta bread:

1. Add all of your dry ingredients into a bowl and mix well. Slowly add in your water and mix with your hands. Once you’ve cleaned the bowl and all dry mixture is now dough, splash on your olive oil and remove from the bowl onto a hard surface.
2. Pour a little oil onto your surface and knead the dough for 10 minutes until soft. Place back in the bowl, cover with a tea towel and allow to prove (double in size) for 40 minutes.
3. Remove the dough and place on a well floured surface. Knock the dough back (fold it into its self) removing the air. Section into 4-6 pieces and shape into oval shapes. Bake in a preheated oven at 180 degrees for 10 minutes until brown. Serve with hummus.

And originally, we cooked the pita. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in your pantry. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of Video: Serious Eats Team].

So that is going to wrap it up with this exceptional food pitta bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!