Recipe of Super Quick Homemade Tripolitan meat pies (lahmeh baajin)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tripolitan meat pies (lahmeh baajin). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meat tough is a lebanese traditional food veryyy delicious. See more ideas about Food, Ethnic recipes, Juicing lemons. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home.

Tripolitan meat pies (lahmeh baajin) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tripolitan meat pies (lahmeh baajin) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tripolitan meat pies (lahmeh baajin) using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Tripolitan meat pies (lahmeh baajin):

1. Take 5 Cups flour
2. Get 1 tbsp salt
3. Take 1 tbsp sugar
4. Prepare 1 egg
5. Make ready 1.5 dl or 150ml vegetable oil or sunflower oil
6. Make ready 2 cups lucke warm water(as needed)
7. Make ready For dough preparation
8. Prepare 1 and half cup corn flour
9. Make ready 1 cup vegetable oil
10. Make ready Half cup margarine
11. Make ready Half cup butter
12. Make ready Filling
13. Make ready 1 kilogram meat (preferable type)
14. Make ready 2 chopped onions
15. Prepare 1 parsley
16. Get 1 tbs dried mint
17. Prepare 3 tbs apple vinegar
18. Make ready 5 tbs tahina/sesame paste
19. Get 5 tbs pomegranate molasses
20. Get 2 tbs yogurt
21. Make ready 1 tsp salt
22. Prepare 1 tsp 7 spices

Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. The number of meat pies you will get depends on the diameter of the meat pie cutter you use.

Instructions to make Tripolitan meat pies (lahmeh baajin):

1. In a deep pot sift corn flour then add sugar and salt and mix them together
2. Rub the corn flour with eggs and vegetbale oil
3. Cut the dough into equal round pieces(hand grip size)
4. Gradually pour water with constant kneading untill we have a soft dough
5. Cover the dough with clean piece of fabric or nylon wrap let it rest for an hour
6. On a wide clean solid place sprinkle the flour and dib the balls on both sides to cover them with corn flour
7. Spread dough on a cotton towel and cover them
8. Meanwhile mix vegetbale oil and margarine on gaz tap few seconds so they become warm
9. Wipe your hands and the place where you are going to roll out the dough then spread a little bit of the oil mixture and take one ball and stretch it with your hands as much as you can until it becomes very thin.
10. Hold it from the sides and stretch it using two fingers until it has the form of a circle. - Another way is to stretch the dough in a rectangle way with your hands as much as u can until it becomes thin and then fold it from the sides to become a square.
11. Put the prepared dough in the oven trays and keep them until we prepare the topping.
12. For topping:In a pan put a little bit of oil and put the meat, stir it and then add the onions and wait until it becomes tender and the meat change in colour, now add the spices and salt and leave it until well cooked.
13. Take the pan off the heat and add the parsley and the mint.
14. Leave to cool down and add apple vinegar, sesame paste, pomegranate molasses and yogurt
15. With your hands press the dough and then add about 1 tbsp of the prepared topping, decorate with row pine nuts, press again with hands to make it firm.
16. Bake them in a preheated oven (in a medium heat oven about 350 F or 180 C) until the dough turns lightly brown and fully cooked. - Serve hot.
17. Made by: Tala Odaymat

Learn how to make the best Nigerian Meat Pie here. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. These meat pies are delicious and a popular Ghanaian snack. Growing up I looked forward to Sunday's because it meant my mum would take us to go get When I was old to enough to buy them myself, I had meat pies at least twice a week. In Ghana meatpies are very popular, they are served at parties.

So that is going to wrap it up with this special food tripolitan meat pies (lahmeh baajin) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!