Recipe of Award-winning Cherry Ricotta Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry ricotta pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

By Palizzi Social Club, Philadelphia, PA. Add ricotta and sour cream and beat until well incorporated. Add egg yolks and egg one at a time, beating well between. For the filling: In a bowl put the ricotta and sugar.

Cherry Ricotta Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cherry Ricotta Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Ricotta Pie:

1. Take For the Dough:
2. Get 115 g Flour
3. Prepare 50 g Butter
4. Make ready 25 g Icing Sugar
5. Make ready 2 egg yolks
6. Prepare 1 tbsp water (cold)
7. Take 1 tsp vanilla extract
8. Make ready For the Filling:
9. Take 250 g Ricotta
10. Prepare 2 eggs
11. Take 75 g sugar
12. Get 1 Lemon zest
13. Get 3 tbsp Flour
14. Prepare 250 g cherry

Note: The traditional ricotta pie is flavored with anisette or anise seeds and is usually prepared without the cherries or the chocolate, but you may optionally add these for a festive touch, if desired. The filling for the pie is made with ricotta cheese and is studded with mini semi-sweet chocolate chips. Get the recipe for Ricotta Pie (Old Italian Recipe). Serve with berries or powdered sugar.

Instructions to make Cherry Ricotta Pie:

1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
6. Close the oven, open the door, and let the pie cool in the oven.

Get the recipe for Ricotta Pie (Old Italian Recipe). Serve with berries or powdered sugar. This savory pie makes an elegant main course, no matter the time of day. Bound together by a small amount of egg and cheese, its perfection lies in the balance of the rich custard and bright, flavorful. I copied this recipe a dozen years ago from a card in my mother's kitchen.

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