Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ricotta and prosciutto pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended. Finely chop the basil in a food processor or by hand; add the basil, prosciutto, and Pour the mixture into the prepared pie pan; arrange the figs in concentric circles on top of the filling; sprinkle with the remaining goat cheese. Potato, Prosciutto And Ricotta Pie Delicious. Combine the ricotta, egg yolks, buttermilk, lemon juice, and lemon zest in a large mixing bowl.
Ricotta and prosciutto pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ricotta and prosciutto pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta and prosciutto pie:
- Make ready Roll of pastry
- Make ready 350 g ricotta
- Prepare 2 eggs
- Get Packet ham
- Take 2-3 spoonfuls grated Parmesan
- Prepare 50 g chopped provola cheese or similar
- Make ready to taste Salt and black pepper
Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe. All Reviews for Italian Spinach and Ricotta Pie. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes.
Steps to make Ricotta and prosciutto pie:
- Cut up a packet of ham
- Mix eggs and ricotta well
- Add other ingredients and mix until all blended well
- Roll out the pastry into a pie tray. Trim edges and prick with a fork
- Add mixture and spread evenly
- Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins
All Reviews for Italian Spinach and Ricotta Pie. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and This is two dishes that just happens to be made in one pan. The tasty juices from the chicken mingles with the salty prosciutto as it drips onto the potato. Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask for more.
So that’s going to wrap this up with this exceptional food ricotta and prosciutto pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
