Recipe of Award-winning My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something that I’ve loved my whole life.

Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it Drain the potatoes and return them to the pan. Mash with the butter, milk and three-quarters of the grated cheese. This is how to make my Fish Pie with Cheesy Mash.

To get started with this recipe, we have to first prepare a few components. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Make ready 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Take 3 pieces fresh Tilapa fish or cod or Haddock
3. Prepare 1 cup sweet peas
4. Make ready 1 cup King prawns
5. Get 1/2 Tsp Mixed Herbs
6. Prepare 1 good squeeze of a lemon
7. Make ready 1 Dried fish stock
8. Take 2 tbls Oyster Sauce
9. Get 2 tsp cornflour mixed in a tiny drop of water
10. Make ready Mashed Potatoes………
11. Take 1/2 Cup Chedder Cheese

Turn off the heat and stir through half the cheese Spoon the mashed potato over the top and then use a fork to spread it out and give it a lined pattern. Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner. The dish freezes well, so you can make ahead if you like for busy weeknights. This fish pie recipe is a twist on a classic with delicious cheesy mash.

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

The dish freezes well, so you can make ahead if you like for busy weeknights. This fish pie recipe is a twist on a classic with delicious cheesy mash. It is a quick and easy crowd-pleaser full of protein to keep you full. See recipes for Taiwanese pan-fried mixed rice noodles with seafood too. My Mixed Fish Pie with Cheesey Mash ☺.

So that’s going to wrap this up for this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!