Recipe of Jamie Oliver Fish Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect.

Fish Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fish pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:

1. Make ready 5 large peeled potatoes diced
2. Make ready 2 eggs
3. Get 1 medium bag fresh spinach
4. Make ready 1 onion finely chopped
5. Prepare Extra virgin olive oil
6. Prepare 1/2 pint double cream
7. Make ready 2 good handfuls of grated mature cheddar or parmesan cheese
8. Get Juice of 1 lemon
9. Take 1 heaped tbsp English Mustard
10. Make ready 1 large handful of flat leaf parsley finely chopped
11. Prepare 1 Ib haddock and cod fillet no skin, pin boned & sliced in strips
12. Prepare Salt and pepper
13. Get 1 carrot chopped

The usual white sauce is replaced with a. A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection.

Instructions to make Fish Pie:

1. Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking
2. Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time)
3. While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn)
4. While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side)
5. Add double cream and turn up the heat as soon as it starts to boil take off heat and stir
6. Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side
7. Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish
8. Pour over carrot, onion, cream mixture
9. Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans

Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

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