15/09/2020 01:27

Simple Way to Prepare Quick Fragrant Curried Fish Pie

by Delia Page

Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fragrant curried fish pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Recipes Today Sweet Potato Pie with Pecan Crumble Fragrant Curried Fish Pie Try this easy recipe for fragrant tiger prawn and fish curry, perfect for entertaining. You can buy all the ingredients, view more recipes and sign up to. We've given traditional fish pie a healthy makeover. Make delicious Indian Fish Pie at home just like those at the best restaurants!

Fragrant Curried Fish Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fragrant Curried Fish Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Prepare Serves: 2 or 3-4 if eaten with sides and bread
  2. Make ready 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Get 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Get 100 g small shrimp (cooked frozen, de-veined),
  5. Prepare 150 ml coconut milk,
  6. Take 3 tbsp panko breadcrumbs,
  7. Get 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Get 1 handful petit pois peas, (50g),
  9. Prepare 2 spring onions, chopped finely,
  10. Get 1 large clove of garlic crushed,
  11. Take 1 thumb of fresh ginger, chopped very finely,
  12. Take 1 pinch red chilli flakes,
  13. Take 1/2 tbsp hot curry powder,
  14. Get 1/2 tsp fenugreek,
  15. Prepare 1/2 tsp tumeric
  16. Get 1/4 tsp ground cumin,
  17. Make ready 1 handful fresh coriander leaves, chopped,
  18. Take Salt and pepper to season,
  19. Make ready Olive oil Frylight
  20. Prepare Note:
  21. Get If using frozen fish defrost first in a bowl and drain off water

Add coconut milk and bring to a simmer. Check out this epic mash up recipe of a classic fish pie with indian spices. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This fish pie is something that I've made many times before the filling depending on what is good at the fishmonger.

Steps to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This fish pie is something that I've made many times before the filling depending on what is good at the fishmonger. Fry the onion and garlic until fragrant and translucent. Then add the cream and dill and season with salt and pepper and reduce until the cream is thick and can coat the back of a spoon. This comforting curried fish pie has amazing perfumed layers of flavour that will slap you round the face yet still give you delicate fish and a crispy potato top.

So that is going to wrap this up for this exceptional food fragrant curried fish pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Recipes Zone. All Rights Reserved.