Simple Way to Make Favorite Fish Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect.

Fish Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fish Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish pie using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Pie:

1. Prepare 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
2. Make ready *Note: I usually use Salmon & Whiting
3. Take 1-2 Onion *cut into small pieces
4. Prepare 1 clove Garlic *finely chopped
5. Take 1 Bay Leaf
6. Make ready 2 cups Milk
7. Get 1/4 cup Frozen Peas
8. Get 50 g Butter
9. Take 4 tablespoons Plain Flour
10. Prepare Salt & White Pepper
11. Make ready 50 g Grated Parmesan Cheese
12. Get 4 Potatoes *about 800g
13. Prepare <Mashed Potatoes>
14. Prepare 20 g Butter
15. Prepare 1/2 cup Milk *depends on the amount of Potatoes

The usual white sauce is replaced with a. A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection.

Instructions to make Fish Pie:

1. Lightly season Fish Fillets with Salt & White Pepper.
2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
6. Add the Fish and Peas.
7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.

Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

So that’s going to wrap it up with this exceptional food fish pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!