Recipe of Speedy Shepherd's Pie Balls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd's pie balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie Balls is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shepherd's Pie Balls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shepherd's pie balls using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie Balls:

1. Take 2 carrots, finely chopped
2. Make ready 1 large onion, finely chopped
3. Prepare 2 tbsp olive oil
4. Get 500 g mince beef
5. Take 2 garlic cloves, finely chopped
6. Take to taste Salt
7. Make ready to taste Ground black pepper
8. Take 300 ml red wine
9. Prepare 8-10 medium potatoes, peeled
10. Make ready 1 egg
11. Make ready as needed Plain flour
12. Take Oil for frying
13. Take 1 cheese slice of choice per ball
14. Take 1/4 tsp turmeric

Steps to make Shepherd's Pie Balls:

1. Heat the olive oil in a pan over a medium heat. Add the onions, carrots, garlic and beef to the pan and cook for about 10 minutes stirring regularly.
2. Season with salt and pepper and add the wine and turmeric. Reduce heat to low and allow to simmer gently for 50-60 minutes or until the sauce has thickened.
3. In the meantime boil the potatoes in salted water until soft. Allow to drain fully then mash well. Crack in the egg and stir it into the potatoes well season with more salt and pepper if needed.
4. Add clingfilm to a breakfast bowl and then add a couple of spoonfuls of the mash potatoes. Lightly press the potatoes into the side of the bowls until a smooth well is made in the middle.
5. Next add 1-2 tablespoons of meat into the potato well. Wrap the potato around the meat into a ball using the clingfilm.
6. Allow the potatoe balls to sit in the fridge for an hour.
7. Heat a deep fryer with enough oil to fry the balls. Remove the potatoes from fridge and unwrap from the clingfilm and coat evenly with flour.
8. Fry the potato balls one by one until evenly golden brown. Transfer to a plate lined with kitchen roll.
9. Next heat the oven to 180c. Transfer the potato balls to an ovenproof dish. Top each with a cheese slice and bake for 15 minutes. Serve with a salad of choice.

So that’s going to wrap this up for this special food shepherd's pie balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!