Easiest Way to Prepare Quick Classic Cherry Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, classic cherry pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Cherry Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Classic Cherry Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook classic cherry pie using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Classic Cherry Pie:

1. Take pie crust
2. Prepare all purpose flour
3. Take salt
4. Prepare sugar
5. Take unsalted butter, chilled
6. Take crisco, chilled
7. Get ice water
8. Take cherries fillings
9. Prepare fresh cherry, pitted
10. Prepare caster sugar
11. Prepare cornflour
12. Prepare lemon juice
13. Take vanila extract
14. Take almond extract
15. Prepare large egg, beaten with 1 tablespoon milk

Instructions to make Classic Cherry Pie:

1. For Pie Crust: Mix the flour, salt, and sugar in a food processor.
2. Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
3. Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
4. Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
5. Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
6. For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
7. Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
8. You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
9. To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
10. Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
11. Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
12. Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
13. Allow the pie to cool completely at room temperature before slicing and serving.

So that’s going to wrap this up for this exceptional food classic cherry pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!