Step-by-Step Guide to Make Super Quick Homemade Smoked Cod Pies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked cod pies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Cod Pies is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked Cod Pies is something which I’ve loved my entire life. They are nice and they look fantastic.

The Best Smoked Cod Recipes on Yummly See recipes for Smoked Paprika +Thyme Couscous Crumbed Cod Loin too. Drain cod and reserve liquid and spring onions. Join Nigel Brown as he shows you a great recipe including Traditionally Smoked Cod Fillets with Celeriac Cubes and Samphire.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Cod Pies:

1. Prepare Spinach
2. Take Smoked Cod Loins
3. Get Wild Mushrooms
4. Prepare Milk
5. Prepare Chives
6. Take Bay Leaves
7. Take Butter
8. Take Plain Flour
9. Make ready Garlic cloves
10. Get Rolled Puff Pastry
11. Get thin slices of Prosciutto Crudo

In Northern countries I always tried to buy smoked cod to taste with beer and vodka as snack, or as a plain meal for dinner. Find loads of easy fish pie recipes for smoked fish pies made with smoked haddock, smoked salmon and lots more. A delicious fish pie with haddock and smoked cod, that is covered with mashed. View top rated Smoked haddock and cod pie recipes with ratings and reviews.

Instructions to make Smoked Cod Pies:

1. Heat a pan with a matching lid over a medium heat.
2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later.
3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture.
4. Pour in the milk and bring to a gentle simmer.
5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins
6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)
7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves.
8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.

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