Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mince pies pastry recipe vegan friendly. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry. There are a few vegan friendly varieties available in the supermarkets, but it is also really easy to make your. These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts! Fresh from the oven they are hard to beat!
Mince Pies Pastry Recipe Vegan friendly is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mince Pies Pastry Recipe Vegan friendly is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mince pies pastry recipe vegan friendly using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mince Pies Pastry Recipe
Vegan friendly:
- Make ready plain flour
- Make ready caster sugar
- Make ready Sprinkling of caster sugar for the topping
- Prepare egg beaten for brushing the pastry
- Make ready cold water
- Prepare Avocado oil enough to bind
- Prepare avocado butter or alternative
I hadn't planned to post so close to Christmas, but these mince pies were just too tasty not to share! These amazing vegan mince pies use filo pastry so are seriously quick and easy. Just make sure you get vegan mincemeat! Press a piece of filo into each cup of the bun tin.
Instructions to make Mince Pies Pastry Recipe
Vegan friendly:
- Place your oven on to 170 degrees. In a bowl sift the flour and add the oil and the spread.
- With you hands rub together the pastry so it becomes fine crumbs.
- Now add water.
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
- Take a quarter off from the dough ball and set aside.
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
- Now add a tablespoon of the mince meat mixture do not over fill them.
- Be creative roll out the remaining pastry for The lids and place on top.
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
- Lift out of the oven, leave to cool.
Just make sure you get vegan mincemeat! Press a piece of filo into each cup of the bun tin. Divide the mincemeat mixture equally between the pastry-lined cups. We've got a really good recipe for vegan mince pies topped with vegan marzipan. These festive traditional treats have a a great texture which isn't compromised just because it doesn't.
So that is going to wrap it up with this special food mince pies pastry recipe vegan friendly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
