How to Prepare Quick My Gran's sausage and veg pie

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my gran's sausage and veg pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Make SAUSAGE AND VEG PIE. Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. These Individual Chicken and Vegetable Pies are a great way to make the most of delicious leftover roast chicken.

My Gran's sausage and veg pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Gran's sausage and veg pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my gran's sausage and veg pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Gran's sausage and veg pie:

1. Take Filling :
2. Make ready large potato
3. Get medium sized carrots
4. Take sausage meat
5. Get tomato puree
6. Get Salt and pepper
7. Take Small cup of water
8. Make ready Olive oil
9. Prepare Pie mix :
10. Make ready flour
11. Make ready eggs
12. Get milk
13. Take large table spoons of sunflower oil

A simple but tasty filling pie for those cold evenings. It's good served with veg and roast potatoes, mmmm! Keep left over pastry for the lattice top. Spread sausage meat over pastry base and sprinkle over garlic or any other herbs you wish.

Steps to make My Gran's sausage and veg pie:

1. Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly
2. Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min.
3. Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins.
4. Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀

Keep left over pastry for the lattice top. Spread sausage meat over pastry base and sprinkle over garlic or any other herbs you wish. Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. Try our classic pork or chicken sausage bakes, or give This wholesome pie is perfect weekend fodder. I made this for the first time over the weekend.

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