Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, speck, brie and asparagus pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Speck, brie and asparagus pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Speck, brie and asparagus pie is something which I’ve loved my entire life. They are fine and they look wonderful.
This delicious dish is pure comfort food. And a perfect way to use up your leftovers. Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. This is a fabulous open pastry oozing with brie!
To get started with this recipe, we must first prepare a few ingredients. You can cook speck, brie and asparagus pie using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Speck, brie and asparagus pie:
- Make ready Roll of pastry
- Prepare Few asparagus tips
- Take brie
- Prepare speck
- Prepare eggs
Believe it or not, this asparagus pie recipe is a savory version of the famous French dessert, cherry clafoutis. Fresh asparagus is baked in a light egg batter. Peel the asparagus, discarding woody, dried ends. Bring salted water to the boil, add the asparagus, cover and simmer "al dente".
Steps to make Speck, brie and asparagus pie:
- Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl
- Add speck to eggs, add cheese and mix
- Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top
- Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy 😅
Peel the asparagus, discarding woody, dried ends. Bring salted water to the boil, add the asparagus, cover and simmer "al dente". Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag. For even easier ingredient preparation, use a kitchen scissors to snip the green onions. Baked Brie is best served with sturdy crackers for scooping up the molten cheese - avoid chips and those wafer thin crackers for serving with cheese as they aren't strong enough.
So that is going to wrap it up for this exceptional food speck, brie and asparagus pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
