Steps to Make Super Quick Homemade Steak pie with memories (Auntie Wins Pie)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, steak pie with memories (auntie wins pie). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak pie with memories (Auntie Wins Pie) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steak pie with memories (Auntie Wins Pie) is something that I’ve loved my entire life.

For mother's day, i decided to make something my mum loves. This is quite a simple recipe, and you will get an amazing result, of. Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months.

To begin with this recipe, we have to first prepare a few components. You can have steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):

1. Get plain flour (for the pastry)
2. Prepare cold butter cut into cubes (for the pastry)
3. Make ready salt and a couple of tablespoons of water (for the pastry)
4. Prepare diced stewing beef
5. Take frozen peas (optional)
6. Prepare frozen carrots (optional)
7. Prepare stock made up using a stock cube
8. Get egg

My mother is from York England I grew up on steak and kidney pie and this one is as good as hers! Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. Spoon the pie mix into the dish and top the pie with pastry.

Instructions to make Steak pie with memories (Auntie Wins Pie):

1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉

This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. Spoon the pie mix into the dish and top the pie with pastry. Crimp the edges of the pastry by pinching it all the way round. (see picture above for how the crimp should look). Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Succulent pieces of steak, nothing else, covered in a delicious beefy gravy, topped by our signature puff pastry.

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