Recipe of Jamie Oliver Vickys Cherry Pie, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vickys cherry pie, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vickys Cherry Pie, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Cherry Pie, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:

1. Prepare (2 crust)GF shortcrust pastry, check my recipe linked below
2. Prepare x 400g tins of pitted cherries in light syrup (14.5oz x 2)
3. Take granulated sugar
4. Make ready cornflour / cornstarch
5. Take sunflower spread / butter
6. Make ready lemon juice
7. Prepare mixed spice / ground cinnamon
8. Take Light coconut milk to glaze
9. Take Extra sugar for topping

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Instructions to make Vickys Cherry Pie, GF DF EF SF NF:

1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
4. Stir in the butter, lemon juice and mixed spice
5. Fold in the cherries. Taste the filling and make sure it's sweet enough
6. Fill the pie shell
7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
9. Let cool completely before slicing or serve warm with ice cream or custard

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