Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb neck & kidney pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lamb Neck & Kidney Pie is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lamb Neck & Kidney Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous. Can a Lamb Neck Be Turned into a Porchetta?
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Neck & Kidney Pie:
- Make ready Ready Rolled Puff Pastry
- Get Lamb Neck
- Prepare Lamb Kidney
- Make ready Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
- Take medium Celery stick
- Make ready medium carrot
- Get garlic colves
- Take lamb stock cube
- Get Worcestershire Sauce
- Take wholemeal flour
- Take egg
They make an ideal meat for Hot-pot. Find lamb neck stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Browse our selection of lamb neck recipes, from frugal stews to gastronomic masterpieces, this collection shows off the versatility of this thrifty cut.
Instructions to make Lamb Neck & Kidney Pie:
- Heat a wide based pan with a drizzle of vegetable oil over a high heat.
- Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
- Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
- Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
- Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
- Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
- Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
- Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
- Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.
Thousands of new, high-quality pictures added every day. Browse our selection of lamb neck recipes, from frugal stews to gastronomic masterpieces, this collection shows off the versatility of this thrifty cut. Braised Lamb Shanks with Vegetables-How to Cook Lamb Shanks. Fall-apart tender lamb shanks braised in a luxurious sauce w/ red wine and rosemary! Download Lamb neck stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up with this special food lamb neck & kidney pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
