Simple Way to Make Jamie Oliver Chocolate Banana Cream Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana cream pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings.

Chocolate Banana Cream Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Banana Cream Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Cream Pie:

1. Get For the base:
2. Make ready gluten free plain flour
3. Get dairy free spread
4. Take water
5. Get caster sugar
6. Make ready For the filling:
7. Get dairy free milk
8. Get caster sugar
9. Make ready egg yolks
10. Make ready cornflour
11. Get small banana sliced
12. Make ready For the chocolate ganache:
13. Make ready dairy free dark chocolate
14. Take dairy free milk
15. Make ready caster sugar
16. Take dairy free spread

But banana… something about it just makes me happy inside. I can't remember the last time I actually ate a banana cream pie, yet the memories of the flavor are fresh in my mind. Hard as I tried, I couldn't get the thought of its creamy. Layer upon layer of dark chocolate crumbs, banana slices, white chocolate custard and whipped cream make this one AMAZING pie recipe!

Instructions to make Chocolate Banana Cream Pie:

1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

Hard as I tried, I couldn't get the thought of its creamy. Layer upon layer of dark chocolate crumbs, banana slices, white chocolate custard and whipped cream make this one AMAZING pie recipe! Today is a day for celebrating and we've made this delicious White Chocolate Banana Cream Pie! My husband Jack calls this the Most. This creamy chocolate banana pie is quick and easy to make.

So that’s going to wrap this up for this special food chocolate banana cream pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!