Step-by-Step Guide to Make Jamie Oliver Swiss Chard Fatayer/pies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, swiss chard fatayer/pies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Swiss Chard Fatayer/pies is something which I’ve loved my entire life. They are fine and they look fantastic.

Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries. They are often made in a triangular or pyramid shape but also in some other forms and shapes. This vegetarian pie is great to have on hand – it can go straight from the freezer to the oven.

To get started with this recipe, we have to prepare a few components. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard Fatayer/pies:

1. Get For the dough
2. Make ready Dough: see manoushe recipe (see recipe)
3. Make ready Filling
4. Take swiss chard, rinsed very well and chopped (you can replace with spinach)
5. Get big onion, chopped
6. Take sumac
7. Make ready pomegranate molasses
8. Take lemon juice
9. Get Salt
10. Make ready olive oil
11. Get or to taste: ground allspice, cinnamon, black pepper, paprika

Parboil the chard by plunging it into a large pot of boiling water. Push it down with a wooden spoon and cook it just long enough to wilt the leaves; then drain it well. These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat. The dough can be My mom had Lebanese heritage.

Steps to make Swiss Chard Fatayer/pies:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
2. Or use any other basic dough that you prefer
3. Preheat the oven to 180 degrees
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
5. (Btw you can have the filling as a salad, it’s so tasty just like that)
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat. The dough can be My mom had Lebanese heritage. We baked the lamb fatayers, but she sent me to a store to buy the spinach fatayers. Two more things: - Swiss Chard could replace spinach filling or mixed with it. Peruvian Swiss Chard Pie. by: Carlos C.

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