Easiest Way to Prepare Perfect My sunday roast leftover pie

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my sunday roast leftover pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries. Brush pie top with beaten egg. Lay the leaves, stalks and berries on in your.

My sunday roast leftover pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My sunday roast leftover pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My sunday roast leftover pie:

1. Get roast beef slice
2. Take Ready rolled puff pastry defrosted
3. Make ready beef soup mix
4. Get dark soya sauce
5. Take tomato puree
6. Make ready bay leaves
7. Get dry mixed herbs
8. Prepare cold water
9. Make ready potatoes peeled and chopped chunky
10. Make ready large carrots chopped
11. Get large onion chopped
12. Make ready large button mushrooms chopped
13. Take green pepper chopped
14. Prepare frozen peas
15. Get egg beaten for egg wash
16. Make ready Salt and pepper

Distribute mashed potatoes over the top of meat and vegetables. I like to use a spring-loaded ice cream scoop because it can be difficult to spread the potatoes like you would. How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look.

Steps to make My sunday roast leftover pie:

1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
2. Once veg is cooked add frozen peas then cool
3. Defrost pastry shop bought so easy
4. Add chopped roast beef to pot mix gently.
5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look. Remember that if you're not in the mood for using up those leftovers the next day or have other plans, you could always freeze them and use them the following week for. Put leftover roast lamb through a mincer, or chop it finely, and use it in a classic Shepherd's Pie. There's no gilding the lily with this very traditional British recipe.

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