Step-by-Step Guide to Prepare Quick Halloween Cherry 'Eye' Pies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, halloween cherry 'eye' pies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halloween Cherry 'Eye' Pies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Halloween Cherry 'Eye' Pies is something which I have loved my whole life. They are fine and they look fantastic.

Find this Pin and more on Spooky Season by K.. Wake up your Halloween celebration with candy-topped donuts! A vanilla scented rhubarb tart is given a creepy twist with the easiest Halloween friendly. Like these rhubarb eye pies, which are on the menu at this year's Halloween party menu.

To get started with this recipe, we have to first prepare a few ingredients. You can cook halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloween Cherry 'Eye' Pies:

1. Make ready Sweet Shortcrust Pastry
2. Get plain flour
3. Make ready butter, cubed & cold
4. Take caster sugar
5. Take egg
6. Get Or 1 packet of shopbought shortcrust pastry
7. Prepare Sour Cherry Jam
8. Prepare cherries, pitted and frozen, (I use tinned)
9. Take egg, beaten
10. Prepare Caster sugar, to sprinkle
11. Get Edible white paint

These Mummy berry hand pies make the most adorable Halloween treats. When one considers Halloween treats, candy apples , candy corn and straight up candy invariably come to mind. But, despite the fact that the holiday falls definitively during pie season, few associate Halloween with the delectable pastry. Both savory and sweet pie. delicious whoopie pies with eyes for halloween.

Steps to make Halloween Cherry 'Eye' Pies:

1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
2. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
3. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
4. Brush each pie with the beaten egg and sprinkle with sugar.
5. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
6. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
7. Once cool add a white pupil with edible paint.

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So that is going to wrap this up for this special food halloween cherry 'eye' pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!