Easiest Way to Prepare Speedy Grandma Isobel's pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma isobel's pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Grandma Isobel's pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Grandma Isobel's pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have grandma isobel's pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma Isobel's pie:

1. Prepare Lemon cream pie
2. Get sweet meal (digestive) biscuits
3. Make ready melted butter
4. Make ready lemon jelly
5. Get evaporated (Carnation) milk
6. Make ready lemon, grated rind and juice
7. Make ready small bar of Cadbury dairy milk
8. Make ready Ice cream
9. Prepare floz oz full fat milk
10. Take cream
11. Take egg yolks
12. Make ready fine (caster) sugar
13. Take Philadelphia cream cheese
14. Prepare proper Lancashire cheese crumbled
15. Make ready To decorate: Cadbury flake

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Instructions to make Grandma Isobel's pie:

1. Lemon Cream Pie: Crush the biscuits between folded greaseproof, put the crumbs into a basin. Add the melted butter, bind crumbs with a fork. Line a deep 8" pie plate or sandwich tin with the mixture. Leave in a cool place until firm,
2. Dissolve the jelly in 1/2 pint water with the rind. When cold, whisk in the Carnation milk and lemon juice. Pour into the pie case. When set sprinkle with the grated chocolate.
3. Lancashire Ice Cream: Whisk the egg yolks and sugar together in a bowl until pale and creamy. Warm the milk and cream together in a pan. Add half of the milk/cream mixture to the eggs and sugar and whisk to combine. Slowly add the remaining milk/cream mixture, whisking continuously, until smooth.
4. Pour into a pan and cook over a low heat, until the mixture is frothy and thicker and coats the back of a wooden spoon. Leave to cool down until just warm to the touch and enough to melt the cheese. Add the 2 cheeses to the mixture and blend until smooth and creamy.
5. Pass the mixture through a fine sieve into a bowl and allow to cool to room temperature. Churn the cheese ice cream mixture in an ice cream machine then freeze until set.

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