Steps to Make Speedy Scouse pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scouse pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scouse is a type of thrifty meat stew, in this case made with lamb. Mad for Liverpool, live in Berlin. have very strong opinions, which are usually wrong. yeah, the wife and kids are great, thanks for asking. Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. scouse pie. Poem: Scouse Pies poem by Tom Allport.

Scouse pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Scouse pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook scouse pie using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Scouse pie:

1. Get organic beef diced
2. Prepare organic lamb diced
3. Get large onion
4. Get parsnips
5. Prepare carrots
6. Make ready Black pepper
7. Prepare Oxo cubes x2
8. Make ready Worcestershire sauce
9. Take potatoes cubed
10. Make ready Pastry
11. Take plain flour
12. Make ready egg yolk
13. Get salt
14. Make ready butter
15. Prepare ice cold water (as required)

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Steps to make Scouse pie:

1. Chop onion finely and sautee in olive oil. Do not let it burn.
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry)
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish.
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork.
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine
11. Bake on medium oven 160°C for 30-40 minutes until golden brown

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So that is going to wrap it up with this exceptional food scouse pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!