Recipe of Speedy ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄

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A lighter, fluffier, puff-pastry version of christmas mince pies. Still a cheeky treat but why not, tis' the season! ♡ SOCIAL MEDIA ♡My Vlog. No Christmas is complete without these frangipane mince pies. Gorgeous little morsels of almondy, buttery delights.

To get started with this particular recipe, we have to first prepare a few components. You can cook ❄🎄⛄🌲🍥mince pies 🍥🌲⛄🎄❄ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄:

1. Get Sweet fruit mincemeat
2. Prepare large sweet apples, peeled, cored and diced
3. Make ready large orange, zested, peeled and diced
4. Get raisins 1/2 cup golden raisin
5. Prepare dried apricots, chopped
6. Prepare dark brown sugar 1/4 cup lemon juice
7. Take cinnamon 1/2 tsp nutmeg
8. Make ready clove 1/2 cup fresh orange juice
9. Get Sweet shortcrust pastry dough
10. Prepare cold butter, diced 350g plain flour
11. Take sugar 280g mincemeat
12. Prepare egg icing sugar, to dust

Instructions to make ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄:

1. #Sweet #fruit #mincemeat - - In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the orange juice. Stir and simmer over medium heat, stirring occasionally for 30 minutes. Remove the mixture from the heat and stir.Place the mixture in an air-tight container and store in the refrigerator for at least 2 weeks before using, to let the flavors meld. This will keep in the fridge 2-3 months. - (You also bought it from the shop)
2. #Sweet #shortcrust #pastry #dough - - To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a pinch of salt. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later. - (You also bought it from the shop)
3. #How_to_Baked_Mince_Pies - - Preheat the oven to 200C/gas 6/fan 180C. Line 18 holes of two 12-hole patty tins or muffin tins, by pressing small walnut-sized balls of pastry into each hole. Spoon 280g mincemeat into the pies.
4. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. If you like your pie star top use star cookie cutter (The pies may now be frozen for up to 1 month).
5. Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to cool in the tin for 5 minutes, then remove to a wire rack. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

So that is going to wrap it up for this special food ❄🎄⛄🌲🍥mince pies 🍥🌲⛄🎄❄ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!