Recipe of Favorite Fish pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect.

Fish pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fish pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fish pie using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish pie:

1. Take For the mash potato:
2. Make ready potatoes, cut into chunks
3. Get butter (generous amount)
4. Make ready soya milk (or any milk preference)
5. Get To taste salt and white pepper
6. Prepare nutmeg (optional)
7. Prepare For the filling:
8. Get soya milk (or any milk of choice)
9. Get smoked/unsmoked haddock fillets
10. Make ready smoked/unsmoked cod loin
11. Get white onion, sliced in half
12. Prepare cloves, pieced into half of the onion
13. Make ready bay leaves
14. Take leek, washed and chopped
15. Get butter
16. Take olive oil
17. Prepare plain flour
18. Take Sprinkle nutmeg (optional)
19. Take frozen peas
20. Get parsley, finely chopped
21. Take lemon wax, finely grated
22. Take Garnish:
23. Make ready Sprinkle Parmesan cheese, finely grated (optional)
24. Get Sprinkle mixed ground peppercorns (optional)

The usual white sauce is replaced with a. A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection.

Steps to make Fish pie:

1. In a saucepan on medium high heat, boil the potatoes until soft and tender. Using a colander drain the potatoes, return to the saucepan, on low heat. Mash the potatoes adding milk and butter. Once to desired consistency, season with salt, pepper and nutmeg (optional). Set aside and cover saucepan with lid to keep warm.
2. In a saucepan on medium heat, add the milk, fish, onions with the cloves and bay leaves. Bring milk to a boil and then reduce heat to low and gently simmer for another 7-8 minutes.
3. In the meantime in a work or large saucepan on medium heat, add the olive oil, butter, leeks and onions. Gently sauté the leeks and onions until soft and onions are translucent. Continuously stirring using a wooden spoon.
4. Check the fish and turn off heat, immediately remove the fish from the saucepan and transfer into a bowl. Keep the poaching milk in the saucepan, as it will be used later.
5. Now add the flour one tablespoon at a time to the leeks and onions, stirring constantly before adding the next tablespoon of flour. Tip: add the next tablespoon flour once no flour is left.
6. Using a ladle bit by bit spoon in the milk from poaching the fish. Stir and combine well before adding the next ladle. Repeat until rest of milk has been used up. On low heat gently stir until the sauce has thickened. Season the sauce and taste, adjust seasoning to preference (add more salt, pepper or nutmeg (optional) if necessary).
7. Add the peas to the sauce mixture and cook for a minute. Break the fish into chunks, feeling for any bones (which need to be removed). Gently fold in the fish chunks into the sauce until well incorporated. Add parsley and lemon zest and gently mix.
8. Place an ovenproof pie dish onto a baking tray. Spoon the fish mixture into the bottom of the dish and fill just above half way. Tip: do not overfill.
9. Spoon and evenly top with the cooled mashed potato. Use a fork to create a rough texture on top. Grate parmesan and mixed peppercorns on top (optional). Place in the oven for 25 minutes, then change to grill setting for 5 minutes or until top is golden brown and fish pie is bubbling.
10. Transfer pie dish onto a serving plate, eat immediately while piping hot. Serve with a side of green vegetables like broccoli or kale.

Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

So that’s going to wrap it up for this special food fish pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!