Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pear-granola muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pear-Granola Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pear-Granola Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pear-Granola Muffins:
- Prepare pears
- Get flour
- Make ready self-raising flour
- Make ready baking powder
- Make ready granola
- Make ready melted butter
- Prepare brown sugar
- Take eggs
- Get salt
- Get ground cinnamon
- Get whole or half cream milk
Steps to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
So that is going to wrap it up with this exceptional food pear-granola muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
