Recipe of Perfect Up-side-down fresh Pear Cake with nuts

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, up-side-down fresh pear cake with nuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Up-side-down fresh Pear Cake with nuts is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Up-side-down fresh Pear Cake with nuts is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook up-side-down fresh pear cake with nuts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Up-side-down fresh Pear Cake with nuts:

1. Get margarine
2. Prepare sugar (brown sugar would do best)
3. Take fresh pears
4. Prepare sugar
5. Make ready crushed ground nuts
6. Get vegetable oil
7. Take eggs
8. Prepare all-purpose flour
9. Get salt
10. Make ready baking powder
11. Make ready lemon juice

Instructions to make Up-side-down fresh Pear Cake with nuts:

1. Peel and chop roughly the one pears thin. Mix them with white sugar and let sit for 30 minutes.
2. As you let your first step go on, melt margarine under low heat and add in your sugar and let mix to a smooth paste. Do not burn the sugar…so be gentle. Transfer in to your greased baking tin.
3. Peel and slice thinly, the remaining pears and arrange them on your baking tin systematically, creating a pattern. grease the side of your tin
4. Blend the mixture in the first to a smooth puree. add eggs and oil and mix.
5. By hand rub in the flour, salt, and baking powder then Add them to the pear mixture. Mix. Add oil, lemon and eggs and mix into a smooth batter.
6. Add in the roasted crushed nuts and mix in together adding lemon juice gently then pour the batter into prepared tin with the pears pattern and tap gently from the bottom to remove air spaces
7. Bake at 180 degrees C for 55 minutes.

So that is going to wrap it up for this exceptional food up-side-down fresh pear cake with nuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!