Steps to Prepare Speedy Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:

1. Get For Dhokla:
2. Get 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
3. Take 2 Green chilies
4. Take 1 tsp Sugar (optional)
5. Make ready 1 tbsp Oil
6. Get 1/4 tsp Turmeric
7. Take 1 tbsp Besan
8. Get 2 tbsp Curd
9. Make ready 1.1/2tsp Eno
10. Prepare to taste Salt
11. Get For Tempering:
12. Make ready 1 tbsp Oil
13. Take 1/2 tsp Mustard seeds or Rai
14. Get 3 Chopped Green chilli
15. Take 1 tbsp White Sesame
16. Make ready 1 tbsp Lemon juice
17. Make ready 6 Curry Leaves
18. Prepare 1 tsp Sugar (optional)
19. Get 3/4 cup Water

Instructions to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:

1. Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.

So that is going to wrap it up for this exceptional food yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!